09/28/2012 – Yeast starter 1.5 L – water 150 g – Light DME 1 Smack pack – Wyeast 1028 London Ale Yeast 24 hrs on the stir plate 09/29/2012 – Brew day 1 lb – Victory malt 1.5 lbs – Tipple pale malt 0.25 lbs – Chocolate malt 0.25 lbs – Special B malt 1 lb – Crystal 75L malt 0.5 lbs – Rauch malt 5.5 lbs – Pumpkin (baked) 7 lbs – Extra pale LME 1 lb – Belgian…
09/26/2012 – Brew day 0.5 lbs – Crystal 75L malt 1.75 lbs – Maris otter malt 0.5 lbs – De-bittered black malt 0.75 lbs – Chocolate malt 5 lbs – Dark LME 2 lbs – Amber DME 0.5 tsp – Yeast nutrient 1 oz – Galena hop pellets (60 min) 0.5 oz – Kent golding hop pellets (15 min) 1 tsp – Irish moss (15 min) 0.5 oz – Kent golding hop pellets (5 min) Mashed at 155 degrees F…
09/23/2012 – Brew day 0.75 lbs – Crystal 60L malt 2 oz – Victory malt 2 oz – Peated malt 1 oz – Chocolate malt 2 lbs – Pale ale malt 3 lbs – Extra pale LME 1 lb – Extra light DME 0.5 tsp – Yeast nutrient 1 oz – Kent golding hop pellets (60 min) 0.75 oz – Kent golding hop pellets (15 min) 1 tsp – Irish moss (15 min) Wyeast 1728 – Scottish Ale yeast smack pack…
09/19/2012 – Yeast Starter 1.7 L – Water 150 grams – Light DME 1 tube – White Labs Belgian Golden Ale WLP570 09/20/2012 – Brew day 4 oz – Aromatic malt 9 oz – Cara munich malt 4 oz – Golden naked oats 1.75 lbs – Belgian pilsner malt 8 lbs – Extra light DME 2 lbs – Belgian dark candi 0.25 tsp – yeast nutrients 2 oz – Spalt hop pellets (60 min) 1 oz – Kent golding hop…
09/15/2012 – Yeast starter 1 liter starter of White Labs WLP011 European Ale yeast 09/16/2012 – Brew day 0.5 lbs – Chocolate malt 2 lbs – Pale ale malt 0.25 lbs – Black patent malt 0.5 lbs – Crystal 60L malt 5 lbs – Amber LME 0.5 lbs – Piloncillo (panela) 1 oz – Palisade hop pellets (60 min) 0.25 tsp – Yeast nutrient (60 min) 1 tsp – Irish moss (15 min) O.G.: 1.052, 10.5 % Brix 09/23/2012 –…