Brew #97 – Rye Brett Rye Porter with Rye
09/23/2016 -Brew day 4 lbs – Rye malt 1 lb – Blacklands “crystal” malt 20 oz – English Crystal Rye malt Mashed at 155 F for 1 hr 10 oz – Chocolate malt Added at the end of mash Added 1 oz German Hallertau hops (Alpha: 2.7% Beta: 3.8%) at 60 minutes O.G. – 6.3 degrees Brix (1.025 by direct conversion). May yield ~2.2% ABV. 11/06/2016 – Racked on top of Funky Black Rhino #4 after kegging that beer. F.G….