Brew #60 – Bourbon Vanilla Imperial Porter
From a recipe from a recipe at Barley Dog Brewery 03/09/2014 – Created a WLP001 yeast starter on a stir plate 03/10/2014 – Brew Day 2.5 lbs – Munich Malt 2 lbs – 2-Row (Pale) Malt 1.5 lbs – Brown Malt 1 lb – 120L Crystal Malt 0.5 lbs – 40L Crystal Malt 0.5 lbs – Chocolate Malt Mashed in a 5 gal Igloo drink cooler. 173 degrees F strike water, mashed at 153 degrees F. Calculated incorrectly, so needed…