07/28/2019 – Brew Day

2.5 lbs – 2 Row Malt
0.5 lbs – Crystal 20 L Malt
0.5 lbs – Crystal 10 L Malt
0.25 lbs – Carapils Malt
6 lbs – Pale LME
2 – 3 HBU packs (60 min)
1 – 5 HBU pack (60 min)
0.5 tsp – Yeast nutrient (15 min)
1 tsp – Irish Moss (15 min)
1 oz – Centennial hop pellets (10.8% AA, 15 min)
1 oz – Centennial hop pellets (10.8% AA, 5 min)
1 oz – Dried Grapefruit peel (5 min)

O.G.: approx 1.064 – didn’t get around to measuring it.

Fermented at 68 degrees F with WLP001 – California Ale Yeast

08/04/2019 – Kegged

Approximate ABV: 6.5%