Brew #51 – Honey Smoked Porter
This was made with Norman Creek Honey and will be served at MaC. This is a modification of the AHS Smoked Porter recipe (like Brew #30) with honey added as well as maltodextrin to compensate for the drying effect of the honey. I intend to substitute 3.5 lbs of LME for 3 lbs of honey and will add 12.5 oz of maltodextrin. This modification is based on the BYO Vol. 18, No. 2 article called Brewing with Honey. 10/23/2013 –…