09/19/2015 – Brew Day 10 gallon all grain batch for Daniel D. 11.5 lbs – 2-Row malt 7 lbs – Munich malt 1 lb – 120L Crystal malt 1 lb – Cara Munich malt 3 oz – German Hallertau hop pellets (2.7% Alpha – 60 min) 2 tabs – Whirlfloc (15 min) 2 capsules – Yeast fuel (15 min) 1 oz – Cascade hop pellets (5.5% alpha – 15 min) 1 oz – Cascade hop pellets (5.5% alpha – 5…
09/13/2015 – Brew day 2.25 lbs – 2 Row malt 1 lb – Red wheat malt 4 lbs – Bavarian Wheat DME 1 oz – Glacier hop pellets (5.9% alpha – 60 min) 1 tsp – Irish moss (15 min) 1 capsule – Yeast fuel (15 min) 0.125 oz – Lemon peel (5 min) Poured the wort into an HDPE fermentation tub (what will fit in the new fermentation chambers) Pitched one nicely-active bag of Wyeast Labs 1272 American II…
09/12/2015 – Brew Day 2.25 lbs – Munich ale malt 8 oz – Crystal 40L malt 4 oz – Crystal 120L malt 2 oz – De-bittered black malt 5 lb – Munich LME 1 oz – Glacier hop pellets (5.0% alpha – 60 min) 0.75 oz – Cascade hop pellets (8.2% alpha – 15 min) 1 capsule – Yeast fuel (15 min) 1 tablet – Whirlfloc (15 min) 0.25 oz – Cascade hop pellets (8.2% alpha – 5 min) Racked…
09/05/2015 – Brew day Started early with help from Dave Holcomb Strike water was 13 gallons kitchen tap water @ 158 F Mashed 10 lbs Blacklands Brown Crystal @ 154 F for an hour. Iodine test showed full conversion 0.75 oz – Willamette hop pellets (4.9% Alpha – 60 min) 0.25 oz – UK East Kent Golding (7.2% Alpha – 60 min) 2 tsp – Irish moss (15 min) 1 tsp – DAP Yeast nutruent (15 min) Chilled with hose…