11/21/2013 – Brew Day 1.5 lbs – Pale ale malt 1 lb – Munich malt 8 oz – Cara Munich Malt 8 oz – Crystal 120L Malt Mashed @ 155 degrees F for 1 hr 5 lb – Munich LME 1.5 oz – German Hallertau hop pellets (60 min) 0.5 tsp – Yeast nutrient (15 min) 1 tsp – Irish moss (15 min) 0.5 oz – Cascade hop pellets (15 min) 0.5 oz – Cascade hop pellets (5 min) Strained…
11/12/13 – Brew Day 1.25 lbs – Pale ale malt 1 lb – Rye malt 0.5 lbs – Crystal 120L malt 0.5 lbs – Caravienne malt 0.5 lbs – Caramunich malt 5 lbs – Extra pale LME 1 oz – Styrian golding hop pellets (60 min) 1 tsp – Irish moss (15 min) 0.5 tsp – Yeast nutrient (15 min) 0.5 oz – Willamette hop pellets (15 min) 0.5 oz – Willamette hop pellets (5 min) Shook to aerate O.G.:…
11/07/2013 – Brew Day 0.25 lbs – English chocolate malt 0.25 lbs – Belgian special B malt 0.25 lbs – Belgian biscuit malt 0.25 lbs – Briess special roast malt 6 lbs – Maris otter LME 1 oz – Fuggle hop pellets (60 min) 1 tsp – Irish moss (15 min) 0.5 tsp – Yeast nutrient (15 min) Aerated by shaking Fermented with Danstar Nottingham Ale Yeast O.G.: 1.045, 11 Degrees Brix Fermented at 68 degrees F 11/21/2013 – Racked…