Browsed by
Month: October 2018

Brew #104 – Blue Oyster Stout

Brew #104 – Blue Oyster Stout

10/27/2018 – Brew day 5 gallon batch 8 lbs – Maris Otter malt 2 lbs – Flaked Barley 1 lb – Flaked Oats 1 lb – Chocolate malt 0.5 lbs – Rauch malt 0.5 lbs – Carafa III (debittered black) malt 0.5 lbs – 120 L Crystal malt 1 oz – Fuggle hops (60 min – 4.3% AA) 1 oz – Glacier hops (60 min – 4.4% AA) 96 – Osprey Point Malpeque Oyster shells (60 min) 1 pint –…

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Cherry-Smoked Bacon

Cherry-Smoked Bacon

10/20/2018 – Started cure 12 lb – Pork Belly (skin removed) 0.6 g / lb – Fresh cracked black pepper 1.4 g / lb – Prague Powder #1 13 g / lb – Salt 16 g / lb – Maple sugar 0.14 g / lb – Dry thyme 1 / 4 lbs – Bay Leaf Flipped daily for the first 2 weeks 12/10/2018 – Smoked with Cherry Started at 175 degrees F up to IT 120 degrees Bumped to 225…

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