Brew #101 – Castle Quad
08/20/2017 – Brew Day NOTE: This was a double batch, so for brew day, we used 2x each ingredient as listed below. 19.5 lbs – Belgian Pale Ale Malt 0.5 lb – Munich Malt 0.25 lb – Chocolate Malt 2 oz – Biscuit Malt 11 oz – Cara Munich malt 1 lb Dark Candi Sugar (add after mash, after wort comes to boil) Yeast: White Labs Trappist Ale 500 Hops Additions: 60 minutes – bittering hops 3 HBU x 2…