Brew #23 – Smoked Porter
04/18/2012 – Brew Day 0.25# chocolate malt 2 oz Crystal 90L malt 2# 2-row malt 1# rauch malt 0.5# black patent malt 6.5# amber extract 1.5oz kent golding hops for 60 minutes 1oz glacier for 15 minutes 0.5oz kent golding for 5 minutes 2 tubes WLP008 (White Labs East Coast Ale yeast) We’re using more sparge water than we typically do, by 50%, in order to rinse out more fermentables and flavor-contributing compounds. OG 1.059, a little down from the…