Brew #96 – Zombie Dirt
08/23/2016 – Brew Day IPA Water: 7 gal – Distilled water 0.7 g – Calcium Carbonate 1.5 g – Calcium Chloride 1.5 g – Magnesium Sulfate 3.0 g – Gypsum 10.5 lbs – Rahr 2-row malt 1.5 lbs – Munich malt 8 oz – Carapils malt 8 oz – medium Crystal malt Mashed in a 28 qt square cooler for the first time With a strike temp of 166 degrees F, 4 gal of water added to the mash tun…