TwiddleNutz Homebrew

03/27/2016 – Brew Day 1 lb Coffee Malt 3/4 lb Pale Ale Malt 1/2 lb Special 8 Malt 1/4 lb Black Roasted Barley 1 lb Munich Malt 2 oz De-Bittered Black Malt 8 oz Malto Dextrin 3 lb Extra Pale Extract 3 lb Munich Extract 1 oz Nugget Hops (14.9 alpha acid) @ 60 min 1/2 oz Cracked Cardamom Seed @ 15 min Whirlfloc @ 15 min Yeast Fuel @ 15 min Poured vigourusly to aerate. O.G.: 1.055, 15.0 degrees…

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15 # 6-Row Malt 1 # Crystal 10L Malt 1/2 # Munich Malt 4 # Flaked Maize 2 oz Tradition (alpha 4.1%, beta 4.9%) – 60 min 1/2 oz Hallertau (alpha 6.9%, beta 5.6%) – 15 min 1/2 oz Hallertau (alpha 6.9%, beta 5.6%) – 5 min 1 Mexican Oak Tree Leaf in Fall colors – 0 min Yeast: Wyeast Pilsen Lager  2007 Note: We used two smack-pack packages of yeast.  One was about a year old, and appeared  to…

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