BEEF TONGUE IN SALSA VERDE

BEEF TONGUE IN SALSA VERDE

PREP TIME 15 mins COOK TIME 1 hrs 5 mins TOTAL TIME 1.5 hrs

INGREDIENTS:

  • 3 Pound Beef Tongue
  • 1 White Onion
  • 3 Peeled Garlic Cloves
  • 3 Bay Leaves
  • 2┬átablespoons Sea salt
  • 2 Allspice
  • 1 clove
  • 8 Green tomatoes “Tomatillo”
  • 1 Serrano pepper
  • Cummin
  • Cilantro

INSTRUCTIONS:

  1. Press cooker 1 hour. Add water to cover the beef tongue, 1/2 white onion, 3 garlic cloves, 3 bay leaves, 2 allspice, 1 clove, a pinch of sea salt
  2. Boil 8 Green tomatoes “Tomatillos” and 1 Serrano pepper
    1. The hot spice depends on how much Serrano pepper want to be added
  3. Blend the boiled Serrano pepper and tomatillos with 2 cups of beef broth
  4. Fry 1/4 of white onion and add the blend Salsa Verde
  5. Add a pitch of cummin once the Salsa Verde boils
  6. Add the beef tongue (Slice or Dice) to the salsa verde
  7. Add a pinch of sea salt and leave it 5 min in medium heat

SERVING:

  • Slice 1 avocado
  • Chopped Cilantro
  • Chop 1/4 white onion

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