12/31/2015 – Brew Day

Kit from Midwest supply “Redheaded Ryerish Ale”

IPA Water:

7 gal – Reverse osmosis water
0.7 g – Calcium Carbonate
1.5 g – Magnesium Sulfate
3 g – Gypsum
1.5 g – Calcium Chloride

Unknown steeping grains

3.15 lbs – Rye LME (60 min)
1 oz – Nugget hop pellets (60 min, 13.3% AA)
6 lbs – Rye LME (20 min)
1 tsp – Irish moss (15 min)
0.5 tsp – Yeast Nutrient (15 min)
1 oz – Palisade hop pellets (15 min, 8.7% AA)
1 oz – Centennial hop pellets (15 min, 8.4% AA)
1 oz – Palisade hop pellets (5 min, 8.7% AA)
1 oz – Centennial hop pellets (5 min, 8.4% AA)

45 seconds of O2 for aeration

O.G.: 1.064, 17.3 degrees Brix

Lallemand BRY-97 American West Coast Ale
Clarity Ferm

Fermented at 68 degrees F

01/23/2016 – Kegged

F.G.: 1.012, 9.2 degrees Brix
ABV: 6.8%